Keystone Ranch

Welcome to the historic Keystone Ranch where our executive chef and team deliver a truly memorable Colorado dining experience in the rustic elegance of the Keystone Ranch. Along with a selection of seasonal salads, soups and appetizers, our unique steakhouse inspired menu provides our guests the flexibility to choose one of the chef’s highest quality cuts of meat with their choice of sides and sauces. The original homestead property, which features a centerpiece fireplace in the cozy living room, is the perfect setting for a celebratory dinner, gathering with friends & family or toasting to a day well-spent on the mountain.

We are excited to welcome Chef Sean Williams to the Keystone Ranch culinary team. With nearly 20 years of fine dining experience, Chef Sean brings a deep well of expertise and passion to every plate. His culinary background spans a wide range of specialties—from traditional French technique and Japanese cuisine to whole-animal butchery, charcuterie, restaurant openings, and consulting. His leadership style is rooted in creativity, precision, and a genuine love of food.

The Ranch has been honored with AAA 4-Diamond recognition, is a Wine Spectator DiRoNA winner, and is a top-rated restaurant in Colorado by the prestigious Zagat Survey.

Winter Dinner Hours of Operations:

• Hours of Operations: 5PM - 10PM
• December 17th - December 21st, 2025 (Wednesday - Sunday)
• December 22nd - January 3rd, 2026 (Daily)
• January 7th - March 14th, 2026 (Wednesday - Saturday)
• Bonus Dates: March 15th and March 22nd, 2026 
• Reservations required and can be found on Tock.com

Winter Après Operation Schedule

• 4PM - 5:30PM 
• Same dates as above!
• Walk-ins welcome!